Beautiful milieu located in Katajanokka, Helsinki - you can find old historical and iconic restaurant Wellamo.
At the Wellamo, we focus on what we do best: great flavors, delicious wines and cocktails, and a cozy, relaxed atmosphere.
The kitchen, led by owner & executive chef Dani Hänninen, brings unforgettable flavors to the table, respecting the variety of the Finnish seasons. Seasonal produces determines our menu - what grows now will be in a use. Modern and innovative food, using only local, seasonal, organic ingredients and working very closely with small producers when creating menus of Wellamo. Restaurant manager Minna Tuomela is responsible for the comfort of the guests at Wellamo and Otto Rothberg for the wines.
Tuesday - Friday 17.00-23.00
Saturday 16.00-23.00
(Last reservations at 21.00.)
Warmly welcome to Wellamo!
Opening hours during holiday season:
- 29.10. closed
- 24.-26.12. closed
- 27.-28.12. open
- 31.12. open: we are serving our 7 course menu á 75€
- 1.-7.1. closed
- Wellamo was founded in Katajanokka, on the corner of Vyökatu in 1975. Founder Heta Brotherus liked a small but cozy space and a terrace with a urban seascape. Heta's cooking skills were limited to home cooking, but her food was also loved in the new restaurant, which also enjoyed art and various events. Wellamo's years have accommodated twists and respected chefs, and over the decades it has garnered praise as an atmospheric meeting place. -
